Connor, Beau, and Amanda discuss their thoughts and experiences with various restaurants. From encountering lobster tanks to witnessing the strange rituals of restaurant workers. They delve into their favorite fast food and casual dining establishments, including Jimmy John’s, Culver’s, Qdoba, and Chick-fil-A. The conversation takes a humorous turn as they discuss unusual cooking methods, encounters with bones in food, and the discomfort of rare or undercooked meats.
